Building the perfect gyro is a Herculean task. The pita must be warm and soft. The meat must be flavorful and tender. But the real key is the sauce holding it all together, the tzatziki. This is where so many good gyros go bad. At Esperia, the classic Greek cucumber-yogurt sauce is just the right combination of creamy and tart, making it the perfect complement to the juicy chicken or pork.
7/29/14 – Boston Magazine