Its name nods to twilight, but may the sun never set on Esperia Grill. The Greek-family-run spot is pure old-school Boston, an inconspicuous place where the cash register constantly ka-chings! with sales of sweet, honeyed baklava, and where anyone seeking real-deal Hellenic home-cookery can hunch over tender lamb kebabs and baked shanks — or generous bowls of bright and creamy avgolemono — while the city outside fades into soft focus. Let it wait.
7/22/22 – Boston Magazine