Esperia Grill – Voted Number 10 of the Best Greek Restaurants in the USA

1/13/17 –

In 2006, husband-and-wife owners Tim and Georgia Athanasiadis transformed their pizzeria into a casual Greek kouzina, a move that brought top-notch gyros to the town of Brighton. True to tradition, marinated pork and chicken get sliced off the spit and charred on a flat-top grill before they’re wrapped up in pita with a heaping dollop of tangy homemade tzatziki. The generously-portioned bundles are sure to fill you up, but save room for the fried feta doused in honey and fig jam.


View Article