Esperia Grill – The Brighton restaurant has several years’ worth of Best of Boston awards under its belt, but we’d argue it still doesn’t get the credit it deserves. Among other reasons, … Read More
By Sheryl Julian (Boston Globe) March 12, 2019 Winter comfort might involve a couch, a remote, a flat screen, popcorn in the microwave, a fireplace, homemade cookies, a fuzzy throw, … Read More
9/6/18 – Boston.com asked chefs, athletes, TV anchors, and more for their favorite meals in the entire city. Chef Sarah Wade of Lulu’s in Allston chose Esperia Grill’s Greek Salad. … Read More
In 2006, husband-and-wife owners Tim and Georgia Athanasiadis transformed their pizzeria into a casual Greek kouzina, a move that brought top-notch gyros to the town of Brighton. True to tradition, … Read More
The pride is palpable at this family-owned outfit in Brighton Center, where you can order a super gyro at the counter or be ushered to a seat by doting servers. … Read More
Building the perfect gyro is a Herculean task. The pita must be warm and soft. The meat must be flavorful and tender. But the real key is the sauce holding … Read More
A Greek restaurant can be measured by the quality of its tzatziki alone, and at this Brighton spot, it’s first-rate: flavorful, not too yogurty, and delivered in huge portions. The … Read More
We are closed for dining-in, but we remain open for take-out and deliveries.
We now offer beer and wine to customers 21 and older. (Pickup Only)
Give us a call and ask about our Esperia Grill gift cards.
