By Sheryl Julian (Boston Globe) March 12, 2019 Winter comfort might involve a couch, a remote, a flat screen, popcorn in the microwave, a fireplace, homemade cookies, a fuzzy throw, … Read More
Esperia Grill’s Greek Salad picked as one of the 25 dishes every Bostonian must eat
9/6/18 – Boston.com asked chefs, athletes, TV anchors, and more for their favorite meals in the entire city. Chef Sarah Wade of Lulu’s in Allston chose Esperia Grill’s Greek Salad. … Read More
Esperia Grill – Voted Number 10 of the Best Greek Restaurants in the USA – 1/13/17
In 2006, husband-and-wife owners Tim and Georgia Athanasiadis transformed their pizzeria into a casual Greek kouzina, a move that brought top-notch gyros to the town of Brighton. True to tradition, … Read More
Esperia Grill Wins Best of Boston 2016 – Greek Restaurant – Old School
The pride is palpable at this family-owned outfit in Brighton Center, where you can order a super gyro at the counter or be ushered to a seat by doting servers. … Read More
Esperia Grill Wins Best of Boston 2014 – Greek Restaurant
Building the perfect gyro is a Herculean task. The pita must be warm and soft. The meat must be flavorful and tender. But the real key is the sauce holding … Read More
Esperia Grill Wins Best of Boston 2013 – Greek Restaurant
A Greek restaurant can be measured by the quality of its tzatziki alone, and at this Brighton spot, it’s first-rate: flavorful, not too yogurty, and delivered in huge portions. The … Read More
Boston.com – The Food Staff’s Favorite Things of 2009
We’ve spent years looking for a kebab house where the food is simple, well made, and inexpensive, the kind of place you can stop by a couple times a week. … Read More
Boston.com – These Greeks Bear The Gift of Good Food
For 20 years, Efthymios (Tim) and Georgia Athanasiadis ran Center House of Pizza in Brighton Center. Then, more than a year ago, they turned the place inside out, renamed it … Read More