9/6/18 – Boston.com asked chefs, athletes, TV anchors, and more for their favorite meals in the entire city.
Chef Sarah Wade of Lulu’s in Allston chose Esperia Grill’s Greek Salad.
Here’s what she said:
“Normally, I wouldn’t say go eat a salad. But their salad dressing they make in-house is unique. It’s absolutely delicious. Normally, I don’t think most people would go to a restaurant for the salad dressing, but everyone goes to this restaurant for the Greek salad dressing.”