REVIEWS – The Food Staff’s Favorite Things of 2009

We’ve spent years looking for a kebab house where the food is simple, well made, and inexpensive, the kind of place you can stop by a couple times a week. At Esperia Grill & Rotisserie, Tim and Georgia Athanasiadis offer a chicken kebab on Greek salad with pita that’s a perfect version of the dish ($9.50). Order at the counter, have a seat, and pretend it’s a real kouzina.

Sheryl Julian – Boston Globe – 2009


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