Boston Magazine awards Esperia Grill with Best Greek Restaurant 2013

Esperia Grill Wins Best of Boston 2013 – Greek Restaurant

A Greek restaurant can be measured by the quality of its tzatziki alone, and at this Brighton spot, it’s first-rate: flavorful, not too yogurty, and delivered in huge portions. The keftedes (Greek-style meatballs) and spinach pies are also tasty, but it’s the gyros—overflowing with perfectly cooked meat—that are the menu’s true heroes. The only thing that makes them better? A large dollop of tzatziki, of course.

7/30/13 – Boston Magazine


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